A newspaper with the headline Food and Drink

Welcome to the Range, Tomato Frito!

Donatantonio introduces ‘Tomato Frito’, a delicious chunky tomato sauce from Spain. Slow-cooked with olive oil, lower in salt and sugar than most mainstream tomato sauces and following a traditional Spanish recipe. Available in a variety of sizes for Foodservice, retail or manufaturing. Click here to see our fact sheet on this new addition to the […]

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Procurement Update February 2017

The yield of olive oil is 200,000 metric tonnes lower this year, which has put pressure on the price of bulk olive oil. Grain prices have also come under pressure due to the quality of the milled grain, rising globally which challenges the price of high protein pasta. Please see below an update on these […]

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Launching Lupa Organic

We’re launching a new range of Lupa Organic certified lines with clean ingredient lists, carefully sourced from around the world to meet the latest consumer trends and offering excellent value for money. The Lupa Organic range has a strong identity featuring the Royal Warrant. The first lines to launch in the Lupa Organic range are […]

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Introducing two alternative pasta ranges

Vegetable pasta and other pasta substitutes are an emerging trend for consumers looking for free from, low carb or higher protein alternatives to conventional pasta. That’s why we are excited to introduce two new ranges of ‘alternative’ pastas from our Italian partner Dalla Costa: three organic 100% vegetable pastas and a range of blended pastas. […]

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Donatantonio at the IFE 2017!

We are pleased to announce that we will be exhibiting at IFE, from the 19th-22nd of March at Excel London. As you probably know, IFE (The International Food & Drink Event) is the UK’s biggest and most important food and drink trade event. What to expect from Donatantonio? On our spacious stand (N1520) we will […]

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