Pasta (fusilli) in white pan on black slate background. Vegeterian, cooked with tomatoes, black olives, garlic and parsley

Food Development

It’s not just the quality ingredients we supply, it’s what you do with them that counts.

The excitement for us is in bringing our products to life to create stunning end dishes for our customers.

Using the skills of our Head of Food Development, Arnaud Kaziewicz, in our on-site kitchen, we work with customers to create bespoke food solutions in response to the latest World food trends.

Arnaud made it to the final in Masterchef: The Professionals in 2016 and continues to wow us with his unique ability to develop flavours. He uses Donatantonio’s own premium ingredients & showcases them to our current and new potential customer base as well as sourcing new quality ingredients to add to our product range.

We constantly monitor what’s trending in food in restaurants, delis, supermarkets – everywhere people eat – to ensure we stay at the forefront of ingredient sourcing and menu development

Come and talk to us about your menu requirements and see if we can come up with end products and dishes to wow your customers.

For more information and news about Arnaud, visit